Eu Yan Sang – Kidney Tonic Herbal Soup



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Kidney Tonic Herbal Soup

After a long day of being out and about, one may experience a sore back, weakness in the legs or an overall decrease in vitality.

  1. Ingredients: Arillus Longan, Fructus Lycii, Radix Achyranthis Bidentatae, Radix Morindae Officinalis, Cortex Eucommiae, Radix Astragali, Radix Codonopsis.

Ingredients Required:

Recommended for consumption on average 2 to 3 times a week. Suitable for long-term consumption.

Depending on your body constitution, consumption pattern can be adjusted at any time you wish to do so.

Cooking Instructions:

1. Give the prewashed herbs a gentle final rinse under running water.

2. Add 300-500g meat of your choice and approximately 1500ml of water.

3. Bring soup to a boil and simmer on low heat for the appropriate timings, depending on the type of cooker used:

  • Pressure cooker (20 minutes)
  • Conventional Cooker (1.5 hours)
  • Slow cooker (2 hours)


Store in a cool, dry place away from direct sunlight. Keep refrigerated once opened.

Made in Malaysia


Additional information

Weight 0.065 kg
Dimensions 22.5 × 15 × 0.3 cm